florida shellfish harvesting maps

Water discoloration was visible from Pinellas County to Sarasota County, within 3 miles from the coast. To prevent neurotoxic shellfish poisoning, harvesting of shellfish is prohibited in an area when cell concentrations of red tide organisms exceed 5,000 Karenia brevis cells per liter. Scallop muscle is free of toxin, but the rest of the scallop is not. ], [ Be sure to check this page for the latest safety and regulatory information because the status of harvest areas may change every day. conditionally approved classification, including any unclassified waters. For more red tide information , visit www . Disclaimer: These maps are not navigational maps. Dong, F.M. At high enough concentrations, K. brevis can discolor water and give it ared or brown hue. This shellfish harvesting indicator reflects access to safe shellfish resources in the Salish Sea ecosystem. Neither does gastric acid (or marinades of vinegar, lemons and limes), smoking, freezing, canning, salting or pickling. A very strange symptom is temperature reversal: hot can feel cold and cold can feel hot. Note: Most prohibited areas around wastewater outfalls are based on the potential for pollution and not actual water quality. FWC SEN. GEORGE KIRKPATRICK MARINE LABLeslie Sturmer, University of Florida-IFAS Shellfish Aquaculture Extension Program11350 SW 153rd Ct, Cedar Key, 32625 352.543.5057 LNST@ufl.edu, NATURE COAST BIOLOGICAL STATION552 1st St, Cedar Key, 32625 352.222.8585, For tours of clam farms and shore-based businesses:CAPTAIN BOBBY WITT CLAM FARM TOURCedar Key, 32625 352.212.2555 (call to schedule boat trips). aquaculture leases and wild clam harvest only. In the Gulf of Mexico, some harmful algal blooms are caused by the microscopic algae species Karenia brevis, commonly called red tide. External links are made available for the convenience of the internet user. Succulent clams, freshly shucked oysters, soft shell crab or stone crab claws can be found on many menus and are fresh and delicious. Shellfish are an important part of the economy, lifestyle and heritage of this region. 8 a.m.5 p.m. EST | LIVE CHAT, [ Daily Open/Closed Status of Shellfish Harvest Areas for the Atlantic Coast: From Fort Pierce Inlet in St. Lucie County to Duval County . Florida Department of Agriculture and Consumer Services Bureau of Food and Meat Inspection HACCP Program. Do not eat oysters included in this recall. Overall, shellfish harvest contributes roughly $180 million to Washington's economy per year, and 3,200 direct and indirect jobs. For Lemon Bay (Area 56), 3,136 acres are conditionally approved for oyster and clam harvesting from the State Road 774 Bridge to Manasota Key southward to north of Gasparilla Pass and the State Road 771 bridge. https://www.fda.gov/media/117080/download. Quick tips: To close this sidebar, click the double arrow button. The Big Bend coastal region is one of the largest and most productive areas for marine shellfish in the Gulf of Mexico. COVID-19 Map. In 2018, over 275,000 acres (about 1,110 km2) of shellfish beds were closed to harvesting in the Georgia Basin, and almost 47,000 acres (about 190 km2) in Puget Sound were prohibited or had conditional harvest. For my information on Red Tide in Florida please visit: http://myfwc.com/research/redtide/statewide/, http://www.freshfromflorida.com/content/download/5657/97320/FDACS-P-00080.pdf, Harvest of any shellfish Oysters and barnacles are very different when it comes to regulations. In Canada, new health-risk advice was developed and adopted for shellfish areas impacted by wastewater treatment outfalls. ] Information On Red Tide Or Other Saltwater Blooms: Contact your healthcare provider or Florida Poison Control Centers. However. The Florida Department of Agriculture and Consumer Services closed shellfish harvesting area FL-3012 in Cedar Key, Florida for the harvest of wild oysters on February 24, 2023. Marine water quality samples are collected throughout the year to support shellfish bed classifications. Red tides in Florida often develop in late summer and early fall with their point of origin typically 10-40 miles offshore. Harvest of all wild oysters from Apalachicola Bay are temporarily suspended and on-the-water possession of wild oyster harvesting equipment (tongs) is prohibited through Dec. 31, 2025. Make payments or register online to renew or obtain new licenses by selecting a keyword which best matches your license needs below. A key first step was establishing a Pollution Identification and Correction (PIC) program. gov/redtideupdate . Daily In particular, this was noted off of Manatee and Sarasota counties. Red tides in Florida often develop in late summer and early fall with their point of origin typically 10-40 miles offshore. Select an area inside a shellfish harvesting area. CFIA maintains the biotoxin surveillance program and monitors the processing of edible shellfish for compliance with federal standards. species is prohibited year-round in waters not meeting approved or Some algal blooms appear colorless. Since clams are sedentary, they provide a stable food source - more reliable than hunting or fishing. Florida Department of Agriculture and Consumer Services, Annual Regulatory PlansFlorida Department of Health (pdf). Florida Fish Advisories: FDOH Fish Advisories. The primary sources of pollution that lead to closure of shellfish harvesting areas are polluted runoff from urban areas and farms, and uncontrolled sources of sewage and septic wastes. Washington Department of Health Shellfish Growing Areas, Canada's Shellfish Sanitation Program Manual, Fisheries and Oceans Canada's Shellfish Harvesting Map, Washington Department of Health's Recreational Shellfish Map, Washington Department of Health's Commercial Shellfish Map, Swinomish community's visit to the clam garden (YouTube), Canadian Shellfish Sanitation Program manual, U.S. Food and Drug Administration National Shellfish Sanitation Program, Puget Sound Partnership Vital Signs - Shellfish Beds, MetroVancouver Integrated Liquid Waste and Resource Management Plan, Capital Regional District Wastewater Treatment Project (Vancouver Island and Gulf Islands). Oceanic and Atmospheric Administration, pp 4-8. In Florida and the Gulf of Mexico, the alga that causes most red tides is. Canadian Shellfish Sanitation Program. An email with your certification will be sent to your email. Between 2007 and 2019, there was a net increase of over 6,400 acres of previously closed shellfish beds in Puget Sound that have been upgraded or re-opened due to improvements in water quality in local harvest areas. Maps and additional information may also be obtained by calling the Shellfish Management Section (843) 953-9391 or the DNR Marine Fisheries Permitting Office (843) 953-0453 or (843) 953 . Learn more. 888-404-3922 (Wildlife Alert). Because they feed by filtering the water that washes over the shellfish bed, they can accumulate disease-causing bacteria and viruses that are harmful to people. A B C DE F G H I J K L M N O P Q R S T U V W X Y Z. Seasons To protect public health and prevent the public from consuming shellfish harvested from polluted waters, SEAS closes shellfish harvesting areas when rainfall in the area reaches a certain amount. United States. Maps for the 2019-20 season will be available prior to season opening on October 1, 2020 . Increased prohibited zones were put in place to maximize the protection of shellfish consumers while detailed investigations of each large wastewater system were planned and completed. The Washington State Department of Health (for Puget Sound) and the Canadian Shellfish Sanitation Program (for Georgia Basin) test shellfish and the water where they grow to make sure the shellfish are safe to eat. Shellfish closures also impact First Nation and tribal shellfish harvesting rights, which have been part of their traditions and economies for thousands of years. Report fish kills, wildlife emergencies, sightings, etc. The initiation of any specific red tide event is difficult to predict, but once the algal bloom is located, the movement of the bloom may be forecast using wind information and water current data. See the metadata for variable explanations and data notes White Paper: Key Indicators of Tribal Human Health in Relation to the Salish Sea. Information for Shellfish Harvesters. Disclaimer The maps available in the application contain information on shellfish harvesting area openings, closure and variations. Recreational Regulations please visit http://myfwc.com/fishing/saltwater/recreational/shellfish/. Florida Fish Advisories: FDOH Fish Advisories, Shellfish status: Florida Department of Agriculture and Consumer Services. Shellfish harvesting areas are opened and closed in accordance with the National Shellfish Sanitation Program Guidelines, and the open or closed status applies to both recreational and commercial harvest. The Puget Sound Partnership has set a target to upgrade 10,800 total net acres (44 km2) in Puget Sound between 2007 and 2020. If you do not have an email address, please call 609-748-2000. Pacific Region. In November 2016, 810 acres of shellfish beds were reclassified as approved for harvest. Blooms are often patchy, so impacts vary by beach and throughout the day. Cooperative efforts included interviews with elders for historic knowledge on harvest areas, marine water quality monitoring for fecal contamination, biotoxin testing, ongoing shoreline evaluations to assess actual and potential sources of fecal contamination, a health risk assessment, and the development of a community harvest plan. You can have trouble breathing, swallowing and speaking. Please click here to see any active alerts. The Bureau of Marine Water Monitoring classifies shellfish growing waters and determines whether and how the harvest of shellfish from those waters must be restricted in order to protect the public from health risks associated with the consumption of shellfish. Clean-up targeted two major pollution sources: human waste and animal waste. In addition, the FWC will be working alongside stakeholders and the local oyster industry to conduct a 5-year project made of multiple components including the development a of stakeholder-informed oyster fishery management plan, and restoration cultching or spreading shell to create oyster habitat on more than 1,000 acres of oyster reef habitat. Bycatch from trawling or dragging any gear over a public oyster bar should be returned to the water as closely as possible to the beds where taken and transport and sale of bycatch or oysters taken intentionally is prohibited. Actions included increased inspections and maintenance of septic systems, more education of dairy and other landowners, assistance to farmers for livestock fencing and to landowners for portable restrooms for recreational users. However, consumption of shellfish harvested from waters were red tide is present can lead to neurotoxic shellfish poisoning. It is the easiest way to crush the fouling organisms that attach themselves over time to the bags. The shoreline is predominately salt marsh and tidal creeks with only a few beaches, protected by a myriad of oyster bars and rocky islands. Florida Poison Control Centers can be reached 24/7 at, If this is a medical emergency, please call. From 2012, there was a large increase in shellfish beds with conditional access, which can be based on many factors. Allowable shellfish (oysters, clams) harvesting areas are established and managed for public health purposes by the Florida Department of Agriculture and Consumer Services, Division of Aquaculture. Each acre of commercial Pacific oyster beds produces an overall value between $10,000 and $20,000 per year. 642 kB This funding also helped to create systems for pollution monitoring and community engagement. Its all waiting for you to explore! Sampling data include shellfish species counts, submerged aquatic vegetation species and density and other environmental data. *Apalachicola Bay includes St. George Sound, East Bay, Apalachicola Bay, and St. Vincent Sound and their canals, channels, rivers and creeks; and Indian Lagoon and its canals, channels, rivers and creeks. EPA supports the Skagit County Pollution Identification and Correction (PIC) Program and the Clean Samish Initiative to improve water quality in Samish Bay - a large and highly valued 4,000 acre commercial shellfish growing area. You may view maps of these areas and determine the open or closed status at: https://www.fdacs.gov/Agriculture-Industry/Aquaculture/Shellfish/Shellfish-Harvesting-Area-Classification orShellfish Harvest Areas Map. To address human waste, broken sewer lines and failing septic systems were repaired. The first shellfish harvest in over 30 years took place in October 2016. Its difficult to see if a puffer fish has the toxin because the toxin doesnt affect the texture, taste or smell of the fish. Closure data displayed on this map is updated by Fisheries and Oceans Canada and Environment Canada daily. In both the U.S.A. and Canada, many shellfish growers belong to trade associations which foster environmental responsibility and effective stewardship of shellfish growing areas. Possible respiratory irritation; shellfish harvesting closures 5,000 cells/L. Public Health Issues First Name: * Last Name: * [ DOH works in coordination with many partners, including DEP and FWC, to ensure public health is protected. Approved (blue) and Conditionally Approved (green) are areas where harvesting is allowed when the area is in open status. This does not apply to oyster aquaculture operations. These algal blooms can cause respiratory illness and eye irritation in humans. Shellfish harvesting map (click Commercial The chart below shows why shellfish beaches in Puget Sound were classified as prohibited for harvesting in 2018: In contrast, the primary reason for the closure of shellfish beds in Georgia Basin was proximity to ferry terminals, wharfs, marinas, docks, or other vessel traffic, which contributed to 37% of the shellfish closure areas. Red Tide Status - Florida Northwest Coast March 03, 2023 Present Status: . This does not apply to oyster aquaculture operations. Left navigation requires javascript to be enabled in your browser. Clams, mussels, oysters and scallops are filter feeders that can concentrate toxins. PSP is caused by saxitoxina naturally-occurring marine toxin. It is estimated that Cedar Key produces 80% or more of the states crop with a gross revenue impact of $35 million to the regions economy. The shellfish harvesting area classifications represented in our interactive shellfish mapare used to determine where shellfish harvesting is allowed. The history and evidence of such abundant use has been established through the great shell mounds - called middens - still found today near ancient village sites. status is also available from the Southern Gulf Coast field office located in You can also call us at 512- 834-6757. Do not scrape barnacles from private docks or other private structures without permission of the property owner. The state of Florida takes no responsibility for a link's operation or content. Austin, TX 78714-9347 The focus will be on quantifying human health and ecosystem impacts from the red tide event. Shoreline surveys are conducted less frequently, but each year dozens of shellfish growing areas are surveyed to evaluate all potential sources of pollution that may impact water quality in that area. 61% were near wastewater treatment plant outfalls. Hundreds of miles of Puget Sound and Georgia Basin shorelines and beaches also attract hundreds of thousands of recreational harvesters each year. Oysters harvested in the small island city of Cedar Key from Dec. 16 through Feb. 24 are associated with a salmonella outbreak sickening people in Florida, Georgia and Alabama, the state agency . https://swinomish-nsn.gov/media/53954/swin_cr_2009_01.pdf. Blooms caused by other algal species can also appear red or brown, but many also appear green or purple. Bay View State Park's swim beach, which was closed for one-third of the swimming season due to bacterial pollution in 2015, was open all of summer 2019. Toll-free Mon-Fri 8 a.m.-5 p.m.: 855-305-3903. Partners included key state and federal agencies, local government, conservation districts, and community groups and individual land-owners. For more information see the Division of Shellfish Safety's web page at www.vdh.virginia.gov/shellfish, or contact the Division at 804-864-7480 during normal business hours. set 10/24/22 RT; set AUZ 11/15/2022 RT, 6222: set 6/4/22;rise 6/10/22;set 6/20/22;rise 6/24/22; If your home or business uses a septic system. Date The Salish Sea region is one of the largest producers of shellfish in North America. The new regulations required upgrades to secondary wastewater treatment at two facilities in Metro Vancouver, including the Lions Gate Wastewater Treatment Plant in North Vancouver, and the Iona Island Wastewater Treatment Plant in Richmond. Shellfish Classification of Harvesting Areas Maps 2022-2023 We will provide a hard copy of the shellfish harvest area (s) you are interested in if you can't download a copy. To sustain the benefits of our recovery investments, the community must continue to address ongoing needs. In Florida and the Gulf of Mexico, the alga that causes most red tides is Karenia brevis, often abbreviated as K. brevis. Some blooms may be carried into shallow coastal waters, including bays and estuaries. The processing income more than doubles this value and this valuation is now fifteen years old. In Drayton, investigators with the PIC program located hot spots with a large concentration of fecal bacteria. Shellfish Harvesting Shellfish such as oysters, clams, scallops, and mussels can be legally harvested throughout certain coastal regions of Florida; but only oysters and clams are approved for harvesting in limited areas in Sarasota Bay, Roberts Bay North, and Lemon Bay. Por favor, responda a esta breve encuesta. Oysters, crabs, shrimp and fish have all crossed docks from Steinhatchee to Yankeetown at one time or another in abundance. In the Georgia Basin, the size of areas that were automatically prohibited from any shellfish harvest were increased around the several wastewater systems in 2012. The history of Puget Sound Country. Washington Sea Grant: WSG-MR 09-03. Throughout this pristine coastal area there are many places to take great photos as you enjoy the Big Bend Shellfish Trail. A pop-up window will appear with bay water monitoring station information. of open/closed status was published at 5:11 pm EST February 14th, 2023 and Rules pertaining to both commercial and recreational harvest of shellfish in the Big Bend include limits on size, bag (amount) and catch, as well as gear restrictions. As of 2019, the area of upgraded shellfish beaches in Puget Sound had increased by 6,418 net acres, which is 64% of the 2020 target (see chart below). Duplicate License for Agencies, Schools and Individuals licensed under Chapter 493 F.S. rise 7/14/22; set 9/27/22; set 11/1/22 RT, 6002: rise 10/23/21; set 5/4/22; rise 5/8/22; set 7/1/22; Light micrograph image of K. brevis, the alga that causes most red tides in Florida. WCJB TV20 FORECAST . and the classification of shellfish harvesting areas. ed tide events and other harmful algal blooms degrade water quality and harm Floridas economy. Today, about 150 growers harvest 100-125 million hard clams annually on 800 acres of submerged land leases located off the coasts of Levy and Dixie Counties. It is illegal to harvest green mussels from Florida waters that are closed to shellfish harvest (see http://shellfish.floridaaquaculture.com/seas/seas_statusmap.htm for maps). Security Agency Branch Class BB License Renewal, Security Officer Instructor Class DI License Renewal, Security Officer School or Training Facility Class DS License Renewal, Solicitation of Contributions - Admin Fine, Statewide Firearm License, not Concealed Weapon, Class G License Renewal, GIS Interactive Shellfish Harvesting Area Map, See the metadata for variable explanations and data notes, Area 62 Water Quality Data: Matlacha Pass, Area 62 Water Quality Data: Pine Island Sound. A saying shared by many Coast Salish tribes is that, "when the tide is out, the table is set. Campgrounds; Tourist Lodging; Pool & Spa Safety; Waterborne Hazards Control; Water and Wastewater Services; Email . Where can I find status reports and additional information on red tide? Allowable shellfish (oysters, clams, mussels) harvesting areas are established and managed for public health purposes by the Florida Department of Agriculture and Consumer Services, Division of Aquaculture. Shellfish such as oysters, clams, scallops, and mussels can be legally harvested throughout certain coastal regions of Florida; but only oysters and clams are approved for harvesting in limited areas in Sarasota Bay, Roberts Bay North, and Lemon Bay. If using the Shellfish Harvest Areas Map, be sure to click on your area below for daily status updates: Western Gulf: from Pensacola Bay in Escambia County to East Bay in Bay County Central Gulf: from St. Joseph Bay in Gulf County to Wakulla County Big Bend Gulf: from Horseshoe Beach in Dixie County to Citrus County Environmental and Consumer Safety Section, Seafood and Aquatic Life Group MC 1987 *Apalachicola Bay includes St. George Sound, East Bay, Apalachicola Bay, and St. Vincent Sound and their canals, channels, rivers and creeks; and Indian Lagoon and its canals, channels, rivers and creeks. The Denos su opinin sobre sus experiencias con las instalaciones, el personal, la comunicacin y los servicios del DSHS. At high enough concentrations, red tide can discolor water and give it a red or brown hue. Reef Conservation Growing Area boundaries, along with a display of which portions of the areas are open and closed to harvest, are available here . Revised/Replacement License for Agencies, Schools and Individuals licensed under Chapter 493, F.S. A designated shellfish growing area is an area of potential shellfish habitat, and all three hundred four DSGA's make up the territorial waters (intertidal zone to the state line) of the Commonwealth. Benthic habitat types are sampled for the presence of shellfish and submerged aquatic vegetation using tongs, rakes and meter squares. Shellfish harvesting areas are opened and closed in accordance with the National Shellfish Sanitation Program Guidelines, and the open or closed status applies to both recreational and commercial harvest. Oysters harvested from an approved public bar may not be stockpiled onto a lease. . Official websites use .gov This does not apply to oyster aquaculture operations. A bag equals two five-gallon buckets, one 10-gallon bucket or 60 lbs. For people, brevetoxins can cause respiratory irritation or illness if inhaled or neurotoxic shellfish poisoning if contaminated seafood iseaten. Shellfish harvesting areas undergo a precautionary closure when red tide cell counts exceed 5,000 parts per liter and are no longer safe for human consumption. Interactive Maps Data Reports Fact Sheets Links Contact Us Thank you for completing the Harvester Training. 1, 2023 at 12:56 AM EST News. Eating raw and/or partially cooked clams and oysters from polluted waters can cause serious human illnesses. areas where the harvest of wild oysters is closed June 1st through For all reef fish, never eat the liver, intestines, roe and headthe highest concentrations of toxin have been found in these tissues. Red tide is one type of harmful algal bloom that is caused by high concentrations of toxic dinoflagellates, microscopic algae. Year-round harvests resumed for the first time in 22 years. A pop-up window will appear containing shellfish marker information. Click and drag to move to the shellfish harvest location of interest. South Carolina's oyster and clam harvesting areas are routinely monitored for fecal coliform bacteria. Neurological symptoms can progress to partial paralysis and respiratory problems. US Food and Drug Administration. Shellfish from these specific restricted areas can be transferred to a known and monitored location for a period of time in order to remove any contamination concerns and allow for marketing and consumption. Daily Bag Limit: Two 60-pound bags per person or vessel, whichever is less,except in the Apalachicola Bay area. If a red tide is transported by wind and currents to nearshore waters, the algae can use nutrients delivered from adjacent watersheds to fuel their growth and sustain the production of toxins with a broad range of negative impacts. Economic analysis of the non-treaty commercial and recreational fisheries in Washington State. In 2004, in Puget Sound, the area of tidal lands closed (i.e. Since only the muscle meat of Bay Scallops is consumed, they can be harvested outside of state shellfish harvesting areas. The Florida Department of Health and the state health departments of Georgia and Alabama have detected a Salmonella outbreak associated with the consumption of raw oysters harvested from shellfish harvesting area FL-3012 in Cedar Key, Florida. Some restricted and conditionally-restricted areas are managed to allow access to shellfish that can be decontaminated. Male-to-female sexual transmissions have been reported. Eastern Shore: None. A patchy bloom was observed along the 1-mile survey line. For 2022-2023 Florida Department of Agriculture and Consumer Services Florida Capitol Tallahassee, Florida 32399-0800 Questions? However, K. brevis cannot tolerate prolonged exposure to low-salinity water and seldom penetrate the upper reaches of an estuary. "Do not harvest or eat molluscan shellfish and distressed or dead fish. This included an end to the practice of applying liquid manure during shellfish harvesting season. In Wakulla, Dixie and Levy counties, harvest is prohibited from June 1 - Aug. 31. Clam gardens are intertidal features modified by Northwest Coastal Indigenous people (e.g., moving and clearing rocks, building rock walls to stabilize sediment upshore, creating terraces in the tide flats to alter beach slope and substrate) to enhance clam habitat for optimal shellfish production. These areas allow for shellfish bed access only during safe conditions and provide greater access to shellfish resources for commercial and recreational harvesters. The uniqueness of these beautiful coastal villages and their cultural heritage is one that is ready to be discovered! These surveys include a shoreline evaluation to identify pollution sources that may impact water quality, sampling to determine bacteria levels in the water, weather conditions, tides and other factors that may affect the distribution of pollution in the area. The governments of Canada, British Columbia, and the Capital Regional District also recently announced a new wastewater treatment system for Greater Victoria with an estimated total capital cost of $782.7 million. Where can I report fish kills, diseased fish or fish with other abnormalities? Copyright 1999 - 2023 State of Florida. shellfish harvesters must abide by all monthly harvest time/temperature Continued support is needed, especially in areas where pollution risk is the greatest or where pollution sources are still unknown. According to SEAS, the goal of shellfish harvesting area classification and management is "to provide maximum utilization of shellfish resources and to reduce the risk of shellfish-borne illness." 2009. NEW: Harvest of all wild oysters from Apalachicola Bay is temporarily suspended and on-the-water possession of wild oyster harvesting equipment (tongs) is prohibited. Upload your photos to #floridashellfishtrail and share what you are learning as you visit communities along the trail. For more information about the Florida Shellfish Program, see the following link. P. O. Quebec Region Youmay go to our classificationmap page to see themost current maps. The Fish and Wildlife Health Group at the Florida Fish and Wildlife Conservation Commission's Fish and Wildlife Research Institute in St. Petersburg has established a toll-free, statewide, fish kill hotline at 800-636-0511. Real-time map of shellfish openings and closures in your area. In Florida, national regulatory standards are followed by the Florida Department of Agriculture and Consumer Services (FDACS). One midden near Everett in the Snohomish River delta was found to be almost six feet in height and nearly a quarter mile long. New pet waste stations were installed in parks to prevent pet waste from washing into the harbor. FWC conducted an aerial survey for red tide in 2018. Lee County, Fla. - The Florida Department of Health in Lee County (DOH-Lee) has issued health alerts for the presence of a red tide bloom.An alert level of red tide was found near Buck Key (Blind Pass),Gasparilla Island State Park (Boca Grande Pass), Tarpon . Learn more about the Clean Samish Initiative. There are many cozy accommodations like bed and breakfasts, fish camps and hotel/motels available throughout the trail region. You can learn about red tide in your area by visiting the interactive statewide water quality map, or by visiting Florida Fish and Wildlife Conservation Commission.