So good. Pre-heat the oven to 160C/325F. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. 1 pinch nutmeg. Grease a 12 cup bundtpan. When making a pound cake, there's no need to overbeat the batter. In a large bowl, using a mixer, combine the butter and sugar until creamy. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. I floured mine and out them in at the end , This is a regular pound cake. This dessert recipe is a great one to keep on hand for any occasion. Cream sugar and butter together in a large bowl until light and fluffy. Set your prepared batter aside, and heavily grease your baking pan. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Step 1: Preheat oven to 325F. Thats probably about it. Set the grills heat to medium. This can take about 2-3 hours. Baking another one for Fathers Day!! Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Thank you so much. Step 3: Mix flour and baking powder in a bowl. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Preheat oven to 325. Step 5: Bake for about 1 hours or until a wooden pick comes clean. Otherwise, the ingredients remain the same. Last updated Feb 23, 2023. . We love this pound cake too!! This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! It makes a great dessert because everyone loves a good pound cake. Stir dry ingredients together in a bowl. Hope this helps! Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Can be made in either an IKEA Vadagen cake pan or a. Let cool in pan for 10 minutes. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. I reworked an old family recipe for lemon cream cheese pound cake and wow. Serve with whipped cream and strawberries. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. I can smell it and taste it in every bite. It is quite easy to make too. Get yourself an oven thermometer. See my privacy policy linked in the footer. All-Purpose Flour. Here youll find impressive recipes for the home cook. Required fields are marked *. Eventually, I got up the courage (and the desire) to give it a try. It just may not be you style of cake??? Its so delicious! The contents of heavy cream in this recipe can help to increase the fat content. Amazing! Yum! 2. If so, with the frosting or not? Its my most requested cake among family and friends! You can also subscribe without commenting. I know this sounds a little finicky but there is a method to my madness. Lets turn our attention now to an overview of how to make this pound cake. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. This recipe is easy to make, only taking a few minutes to prepare. . Mix flour mixture into butter and sugar, then milk. Then, serve with tea. Perfect Pound Cake. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Find and save ideas about paula deen sour cream pound cake on Pinterest. It is often difficult to have your poundcake turn out just right. Theyre not needed! Perfect for a summer dessert! It's easy to make and lends itself to many variations. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. Step 1: Turn the oven to 325. Theres a great suggestion from The Kitchn I, too, have made this several times and its my absolute favorite! Done! Let the cakes sit out until the glaze has dried well. BAM! It should be okay, but Im not sure since I havent tried it myself. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. In another bowl, mix butter, sugar, lemon extract and mix. Lea Ann, Im so happy you love this cake! All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Thanks to you! From there she went on to have her own night of the week to make dinner for the whole family. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Spread batter in prepared pan. *Cook's Note: Do not open the oven door while baking. This cake is a delicious treat that you will not want to miss out on. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Recipe Instructions Preheat oven to 325F. 1 week ago pauladeen.com Show details . Gonna Want Seconds. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. I just doubled the Vanilla and it was fine. Hi can it be made in 8 inch or 9 inch cake pans? To make your own cake flour measure out 3 cups of all-purpose flour. I have made this Lemon Cream Cheese Pound Cake several times. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Spray an 84-inch loaf pan with cooking spray. Im crazy about pound cake so I bake them often! Check out a few tips in my marble bundt cake recipe post! The trick is keeping it adequately protected from the air and other food smells in the fridge. Or are the directions different? Add toppings if desired before serving, serve, and enjoy. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Add remaining flour mixture and beat well for . If you dont want to buy a box of cake flour, its easy enough to make yourself. And that is correct, there is no leavening agent used in this recipe. Im not sure you did anything wrong. Then add in confectioner sugar. Flour: 2 cups of all-purpose flour. When I first started baking, I stayed away from pound cakes. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. 1 week ago pauladeen.com Show details . That's where the flavor really is! Combine the flour, baking soda, baking powder and salt in a medium sized bowl. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Remove cake from pan and cool completely on a wire rack. When the cake has cooled completely, you may choose to add a topping if desired before serving. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. All rights reserved. Sugar: 1 cups of granulated sugar. I didnt have a tube pan so I spread it out in a 139. Welcome to CookThink! Stir in the lemon extract. Thanks for sharing. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Submit your question or review below. Add in the rest of the sugar, mixing well. Not too much and it is oh so delicious. I make it for my church luncheons. Bake for 50 to 65 minutes, or until cake tests done. Manage Settings The only blueberries are in the garnish on top . In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Thank you. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. So rich, Ill never use anything but this recipe for lemon Bundt cake. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Mix each one in before adding the next. Add eggs to the batter, one at a time, beating just until yolk disappears. Made this pound cake and loved it. Alternatively, you can fold in the flour mixture with a spatula. Just thaw on the counter for an hour or put your cake in the fridge overnight. Grease and flour a 10-in. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. This will ensure your oven is heated to the correct temperature. Sure, I'm happy to explain. 2. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Pour the glaze over cake. Grease and flour that bundt pan (or use the baking spray that has flour in it). I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. Preparation. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. try this lemon pound cake with cake mix and sour cream. Can you use cake flour instead of all purpose, Hi, Edith. I have made this cake 3x and everyone loves it. Learn how your comment data is processed. Just thaw on the counter for an hour or put your cake in the fridge overnight. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Add eggs, one at a time, beating well after each addition. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Preheat oven to 325. Let it sit for 15 to 20 minutes or until it is cool to the touch. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Another key to making the perfect pound cake is to not preheat your oven. Required fields are marked *. In a large mixing bowl, cream the butter and sugar together. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. I saw this same recipe back in 1995. Butter is a great way that will really contribute to the overall flavor of the cake. Bake for about 1 1/2 hours. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) So, try this easy lemon pound cake recipe today! Web Preheat oven to 350 F. I think thatll work. Making it again tonight. Using 7-Up in your cake batter adds a hint of lemon-lime. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Im so happy it was a hit for you!! Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Using electric mixer, beat butter in large bowl at medium speed until fluffy. In a large bowl, whisk together flour, salt, and baking powder. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Dont try to use all purpose flour or self-rising flour or anything else. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Read our Disclosure and Copyright Policy |Privacy Policy. Adding extra flour might make it dry. Sour Cream Pound Cake Recipe | Paula Deen . This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. We also share tips to help you feel smarter in the kitchen. Pour into prepared pan and bake for 1 hour and 20 minutes. Add eggs, one at a time, beating well after each addition. Preheat oven to 350 F. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Its one of my familys favorites and I just know youre gonna love it too! I have made this cake 3 times and I have always gotten compliments . Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. I'm sorry it wasn't a winner for you, Alexis. Easy Paula Deen Pound Cake - Just is a Four Letter Word . I followed all directions throughly. by. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Invert the cake onto a wire rack and let cool completely before serving. Turn cake out of pan onto wire rack. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mix in sour cream, eggs, and lemon extract. 2 weeks ago pauladeen.com Show details . Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Lemon zest: 2 teaspoons of lemon zest. Step 4: Bake for 1 hour or until a wooden pick comes clean. Im glad you like this cake . Then mix in the sifted cake flour and salt and vanilla extract and almond extract. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Shes a lovely lady, and she knows how to make the best desserts! Thank you so much, Roz! How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Thank you. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Set aside. Mine left cake stuck in the pan. All my friends love it. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Im a first timer and i will stick to this recipe FOREVER!! Do you think that would alter the liquid/flour ratio enough to make a difference? Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Tart from the fresh lemon juice and lemon zest. Add in the sugar, and beat for 6 more minutes. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. right on Paula Deen. Preheat oven to 325F. Combine four beaten eggs with cup water. Enjoy it! A perfect combo of tart and tangy. Can I use this recipe for cupcakes? There are no leavening agents needed in this recipe. I just happened to stumble on it here, almost 20 years later. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. best of the best! Its also quite likely to become one of your most successful Easter recipes. My aunt passed in August and I found this recipe at her home. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. You will not see baking powder or baking soda in the list of ingredients.